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Zabor is about clean ingredients and delicious food

Founded in 2025 by Zara Platt and her husband, Robert Villacis, Zabor Foods was created to bring bold, flavorful sauces to home kitchens without the hassle. Their motto—Pure Ingredients, Bold Flavor—reflects their commitment to quality, because great food starts with the best ingredients.


Crafted and packaged in North Carolina, Zabor Foods sauces are made without unnecessary additives, prioritizing organic ingredients whenever possible.

Our Story

Zabor Foods started in our own kitchen, inspired by a love for bold flavors and the joy of sharing great food. We wanted a way to bring the richness of homemade sauces to busy households without compromising on quality or taste. That passion led us to create Zabor—versatile, flavor-packed sauces designed to make cooking easier and more delicious.

Our Ingredients

We believe the best flavors come from the best ingredients. That’s why we keep it simple—no unnecessary additives, just real, high-quality components. Whenever possible, we source organic ingredients to ensure every jar of Zabor is as wholesome as it is flavorful.

Our process

Every batch of Zabor sauce is crafted and packaged with care in North Carolina. We work closely with our production partners to maintain the highest standards, ensuring that each jar delivers the perfect balance of taste, texture, and quality.

Our Mission

At Zabor Foods, we want to make cooking easier without sacrificing bold, authentic flavors. Whether you’re marinating, dressing, or dipping, our sauces are made to enhance your meals while saving you time in the kitchen.

Founder & CEO

Zara Platt

Originally from California and now based in North Carolina, Zara Platt has always had a deep passion for cooking and baking. With a diverse background in Neuroscience, Histology, and Digital Marketing, she brings a unique blend of science and creativity to the kitchen. After traveling in 2024, she found the inspiration and confidence to turn her love for bold flavors into a business. In February 2025, she founded Zabor Foods, dedicated to making high-quality, flavorful sauces that simplify home cooking without compromising on taste.